Alaska airlines food options are not included in the price of main cabin ticket holders you can however purchase a range of quality meals and snacks depending on your flight time.  The airline prides themselves on their local meal options and their most recent collaboration is with one of Seattle’s most iconic chefs. Three-time James Beard award winning chef Tom Douglas has created many dishes that are featured on the airlines inflight menus.

On flights longer than 2½ hours, the airline offers the Northern Bites buy-on-board menu which offers a range of hot meals, picnic packs, fruit platters, and special cuisine on flights to Hawaii. Alaska Airlines proudly serve Starbucks coffee, and non-alcoholic beverages are still free! Onboard purchases may be made with any Visa, MasterCard, American Express, or Discover card. (Debit and gift cards are accepted too!). Passengers in Alaska without credit/debit cards can purchase $6 vouchers at ticket counters in Alaska.

Onboard purchases may be made with any Visa, MasterCard, American Express, or Discover card. (Debit and gift cards are accepted too!). Passengers in Alaska without credit/debit cards can purchase $6 vouchers at ticket counters in Alaska.

MAIN CABIN

Complimentary non alcoholic drinks as well as small snacks are served, if you like you may purchase items from the airlines inflight menu which is listed below.

PREMIUM CABIN 

Since November 2016 the airline launched their new Premium Cabin space where you will receive a complimentary Lite Bites snack box, as well as items such as chocolate, almonds, cranberries. Cocktails, wine and beer are also free.

FIRST CLASS

Complimentary locally sourced meals and snacks served alongside cocktails, craft beer, and other snacks. Expect premium local wines such as Chateau Ste. Michelle and Browne Family Vineyards.

MENU

Current inflight menu, but you can also check out some of the others here!

About The Author

Founder of Inflight Feed

Nik has been running Inflight Feed since 2012, and since then he's taken well over 500 flights for work and pleasure. He documents his inflight meal experiences right here and he's also a freelance writer covering inflight meal trends, he has written for CNN and has a regular columns in leading industry magazines. He's been featured in Vogue, QZ plus many major news outlets across the globe, and has become the 'go to' person when someone needs an opinion about airline meals!