Finnair meals on domestic flights within Finland and Europe can be purchased from the Finnair Sky bistro menu. Economy class passengers on European flights can also pre-order a meal from a range of pre-paid options. On long-haul services, meals are still included in the price of your ticket.

Check out our Finnair pre-order meal review.

ECONOMY – EUROPEAN FLIGHTS

All economy class passengers flying on Finnair services within Europe receive complimentary tea, coffee or blueberry juice. The Finnair Sky Bistro Menu offers a range of meals and snacks for purchase.

Passengers can also pre-order from a choice of three meals for only 12 euros or 4000 frequent flyer miles. Meal Options Include:

Chicken breast fillet with mashed potatoes and sage sauce

Penne pasta bolognese

Indian vegetable masala

The meals can be ordered on flights operated by Finnair within Europe and the Middle East, excluding flights within Finland, Scandinavia and the Baltics, and to or from St. Petersburg, Moscow, Prague, Budapest, Warsaw, Krakow and Gdansk.

Note that meals must be ordered at least 72 hours prior to departure. Check here for further info!

SPECIAL MEALS

Special meals should be pre-ordered at least 24 hours prior to departure and are available on all Finnair flights except flights to/from Stockholm, Gothenburg, Oslo, Copenhagen, Tallinn, Riga, Vilnius, St. Petersburg, Krakow and Warsaw.

Special meals that can be ordered include, Bland Meals, Diabetic Meal, Gluten Free, Low calorie, Low fat, Low salt, Low lactose, Hindu, Vegetarian Hindu, Kosher, Moslem, Kids Meal, Fruit Platter, Vegetarian Raw Meal, Seafood Meal, Vegetarian Meal, Vegetarian Lacto-Ovo.

For further special meals information for Finnair check here.

BUSINESS CLASS – LONG HAUL

Business Class passengers on long-haul flights departing from Helsinki have the additional option of pre-ordering one of three ‘Meals designed for you’ options. The options include Wellness and Energy, Food Lover’s Treat, and Chef’s Gourmet. These meals require at least 24 hours notice to place an order.

MENU FOR EUROPEAN FLIGHTS

About The Author

Founder of Inflight Feed

Nik travels over 180,000km each year in search of the latest inflight meal options that are gracing the skies. He trains airline staff on inflight technology, sales training, teaches staff to serve, sell and generally make the inflight experience better for all of us! He's also a freelance writer covering inflight meal trends and has written for CNN and has a regular column in leading industry magazines.