Hainan airlines meals are a mixture of Chinese and Western dishes that are created by the airlines head chef Mr Wang Hongren he has worked in many five-star hotels for over 20 years. Innovations have included the ‘Healthy Steamed Meals’ series which debuted on Beijing–Haikou and Beijing–Shanghai Hongqiao flights and consisted of low oil steamed meals and dishes.


A choice of two or three hot meals served with your choice of beverages including alcoholic and non alcoholic drinks. For further information on economy class dining check with Hainan Airlines here.


Special meals on Hainan Airlines can be booked during the booking process or by contacting the airline here. Meals require at least 48 hours notice and some meals may not be available on all routes.

Special meal options include Low Protein Meal, Low Calorie Meal, Low Fiber Meal, Low Sodium Meal, Low Fat/Low Cholesterol Meal, High Fiber Meal, Ulcer Dietary Meal, Diabetic Meal, Non-Lactose Meal, Fruit Platter, Children’s Meal, Seafood Meal.

About The Author

Founder of Inflight Feed

Nik travels over 180,000km each year in search of the latest inflight meal options that are gracing the skies. He trains airline staff on inflight technology, sales training, teaches staff to serve, sell and generally make the inflight experience better for all of us! He's also a freelance writer covering inflight meal trends and has written for CNN and has a regular column in leading industry magazines.