Passengers travelling on Icelandair will now be able to pre-order their own choice of meals up to 48 hours prior to departure.  There will be a total of 9 Icelandair Saga Class meals available for Business Class customers including options like Cold Water Fish dish from Grindavík, an Organic Lamb option, a Gluten Free option, a Vegetarian option plus many more.

Icelandair strives to offer passengers an authentic, local inflight meal experience (in all cabin classes) that use fresh ingredients where possible.

THE PRE-ORDER DISHES

Arctic Char;
Icelandic Arctic Char from Grindavík served with Creamy Barley, Wild Mushrooms and Creamy Shellfish Sauce.

Chicken Harissa;
Marinated Chicken Breast, served with Toasted Rice, String Beans and Yoghurt Sauce. Gluten-free option.

Organic Icelandic lamb;
Icelandic Lamb served with New Potatoes, Peas, Wild Mushrooms and Jus infused with Arctic Thyme.

Gluten Free Meal;
Meal options will change daily depending on routes and departure time.

Roasted Fillet of Beef;
Served with a Crispy Onion, Remoulade, Potatoes, Salad and Bread with Sunflower Seeds on the side.

Sugar-Free Meal;
Meal options will change daily depending on routes and departure time.

Fruit Plate;
Meal options will change daily depending on routes and departure time.

Vegetarian Meal;
Meal options will change daily depending on routes and departure time.

Northern Tapas;
Cold dish of Salmon with Dill, Shrimp Cocktail, Smoked Lamb on Flatbread and Icelandic Cheese. Gluten-free option.

HOW TO BOOK?

Passengers need to order their favourite meal from the ‘Pre-Order Your Meal’ function on the airlines website.

THE MENU

Ind_Ice_Menu

 VIDEO ON HOW TO BOOK!

Bon Appètit!

About The Author

Founder of Inflight Feed

Nik has been running Inflight Feed since 2012, and since then he's taken well over 500 flights for work and pleasure. He documents his inflight meal experiences right here and he's also a freelance writer covering inflight meal trends, he has written for CNN and has a regular columns in leading industry magazines. He's been featured in Vogue, QZ plus many major news outlets across the globe, and has become the 'go to' person when someone needs an opinion about airline meals!