The inclusion of Aer Lingus meals in the price of your ticket will depend on where you are flying to. All long haul customers still receive complimentary inflight meals and snacks, whilst passengers flying around Europe will generally pay for their inflight meals.

ECONOMY CLASS EUROPEAN FLIGHTS

Aer Lingus inflight meals on short-haul European sectors can be purchased from the Clodagh’s Kitchen for Bia menu. You can purchase items such as the chicken and stuffing sandwich, raspberry muffin, fresh fruit salad, a cheese board and many other sandwich combinations.

LONG HAUL PAID PRE-ORDER MEALS

The Bia pre-order menu is available on long-haul flights allowing passengers to upgrade their inflight meal to a 3-course meal that has been designed by the airlines Executive Chefs. The meal options include Salmon, Roast Chicken or Steak which are all served with tea or coffee plus a choice of red or white wine. For further information on these meals please go here.

SPECIAL MEALS

Can only be ordered for International long haul services only at least 24 hours prior to departure and include:

Kids Meals, Diabetic Meals, Gluten Free Meals, Kosher Meals (needs 48hours), Low Fat Meal, Low Lactose Meal, Low Salt, Moslem Meal, Vegetarian Lacto-Ovoo Ovo Meal and Vegetarian Vegan Meal.

You can contact the airline here regarding your special meals.

LONG HAUL ECONOMY

Complimentary meals are still served on all transatlantic flights in economy class service includes a bar service, hot meal service with tea & coffee and an additional second snack service.

BUSINESS CLASS

The Business Class meal service on Aer Lingus flights ex Ireland will usually consist of a pre-departure champagne service, bar service and hot canapes, a meal service, dessert and cheese service and a further second meal service snack.

MENUS

For the latest BIA Menu for European flights click here. Example below for illustration purposes only.

clodaghs-kitchen-for-bia-europe

 

 

About The Author

Founder of Inflight Feed

Nik has been running Inflight Feed since 2012, and since then he’s taken well over 500 flights for work and pleasure. He documents his inflight meal experiences right here and he’s also a freelance writer covering inflight meal trends, he has written for CNN and has a regular columns in leading industry magazines. He’s been featured in Vogue, QZ plus many major news outlets across the globe, and has become the ‘go to’ person when someone needs an opinion about airline meals!