Air Baltic are one of my favorite airlines in Europe, they’re a small boutique airline that really focus on customer experience, and most importantly they have a great focus on their inflight meals. This review is from a flight from April 2017, I just haven’t had time to get around to writing it, been too busy. I was lucky enough to fly on their new C Series aircraft which was simply fantastic to fly on, my flight was from Riga to Frankfurt. I was in Riga to film an interview with some key staff members from Air Baltic for my airline food documentary. Air Baltic sponsored the flights. I’ll show you economy class pre order and business class meals, I was lucky enough to be in business class. However I did ask the airline to show me their latest economy class dishes in order to get a review of those also.


For economy class customers you have the option to pre order a meal for a fee from their amazing online pre order meal system. Passengers can select what they want on their tray from a myriad of options. It’s really great fun to use. The below meal was Pork medallions with grilled vegetables, served with a salmon salad and cheesecake for dessert. For an economy class meal, it was very delicious, and great quality.


Yes I ate two meals on this flight, which was only about two hours…! In business class I was served a smoked trout and cucumber cheese salad, the main was a beef goulash with bulgur and vegatables, for dessert it was a panna cota with raspberry sauce. I really loved the clean design of the meal tray, the branding and most importantly the meal. It definitely is a level above what other airlines in Europe are offering on similar timed flights. Until next time Air Baltic! 🙂

About The Author

Founder of Inflight Feed

Nik has been running Inflight Feed since 2012, and since then he's taken well over 500 flights for work and pleasure. He documents his inflight meal experiences right here and he's also a freelance writer covering inflight meal trends, he has written for CNN and has regular columns in leading industry magazines. He's been featured in Vogue, QZ plus many major news outlets across the globe, and has become the 'go to' person when someone needs an opinion about airline meals.