Air china meals vary depending on your class of travel. First-class passengers on Air China can enjoy pre-order meals and a traditional tea service whilst economy class passengers that require special meals can request one from the list below. Business class passengers also have the option to pre-order their dinner meal option see below.


Require 24 hours for all except Kosher meals which require 48 hours notice. Note that Air China Kosher meals are not available on all domestic flights (including domestic segments of international flights) or International routes departing from Saipan, Sapporo, Sendai, South Korea, Jakarta, India, Karachi, Australia, and Yekaterinburg.

Special meals include:

Baby meal, Bland meal, Child meal, Diabetic meal, Fruit platter meal, Gluten intolerant meal, Hindu meal, Kosher meal, Low calorie meal, Low fat meal, Low salt meal, Moslem meal, Low lactose meal, Vegetarian raw meal, Seafood meal, Special meal, Vegetarian vegan meal, Vegetarian Jain meal, Vegetarian Lacto-Ovo meal and Vegetarian oriental meal.

For further information on special meals check here.


First class Air China passengers can experience the Forbidden Pavilion Tea Service which is offered inflight by the cabin crew allowing you to experience a traditional tea service.


First and Business Class passengers can choose from 18 pre-order meals prior to departure! These dishes include prawns, fish, beef, pork, chicken, duck and vegetarian options. Pre-order meals are available on the following flights ex Beijing CA981 Beijing-New York ,CA983 Beijing-Los Angeles, CA985 Beijing-San Francisco, CA991 Beijing-Vancouver,  CA931 Beijing-Frankfurt, CA961 Beijing-Munich, CA933 Beijing-Paris, CA937 Beijing-London, CA939 Beijing-Rome, CA907 Beijing-Madrid.

Passengers can pre-order their meal up to 4pm on the day prior to departure but note that the pre-order meal res meals foervation service is restricted to dinner services only. For more information on pre-order meals please click here.

About The Author

Founder of Inflight Feed

Nik has been running Inflight Feed since 2012, and since then he's taken well over 500 flights for work and pleasure. He documents his inflight meal experiences right here and he's also a freelance writer covering inflight meal trends, he has written for CNN and has regular columns in leading industry magazines. He's been featured in Vogue, QZ plus many major news outlets across the globe, and has become the 'go to' person when someone needs an opinion about airline meals.