Air Europa meals are not included in the price of your ticket on European services however passengers travelling on transatlantic services still have meals included in economy class. Air Europa has one of the best inflight meal concepts in Europe for business class passengers if you would like to see more about this check out the Inflight Feed review here and here.

EUROPEAN FLIGHTS

They offer the “Gusto Plus” menu which offers a vast array of cold and hot options, as well as plenty of snacks to keep you happy. You can view the entire menu below by clicking on the inflight menu below.

Sandwiches, hot items which vary, as well as Tapas for 2 are just some of the choices available for passengers.

SPECIAL MEALS

Special meals on Air Europa are available for free on transatlantic flights from Madrid and on medium-haul flights in economy class. Business class customers can pre order special meals on transatlantic and medium haul flights also.

The airline charges for the following special meal types on flights from Madrid to Tel Aviv and vice versa.

Kosher Meal 30EUR

Vegetarian Meal 20EUR

Healthy Meal 20EUR

Breakfast Meal 20EUR

There are 14 special meals that you can order up to 72 hours prior to departure and include

Diabetic

Gluten Intolerant

Low Salt

Low Fat

Low Calorie

Bland Meal

Low Lactose

Vegetarian

Vegan

Hindu Vegetarian (Only available in Business Class)

Asian Vegetarian (Only available in Business Class)

Raw fruit and vegetables (Only available in Business Class)

Fresh fruit (Only available in Business Class)

Kosher

Muslim

Hindu

Jain

Child

Baby

Seafood

TRANSATLANTIC FLIGHTS

Club Business passengers are usually served a five-course meal served with a range of wines and beverages. Economy class passengers also have meals included in the price of their tickets.

MENUS

Economy Class- Food for purchase menu can be viewed right here.

About The Author

Founder of Inflight Feed

Nik has been running Inflight Feed since 2012, and since then he's taken well over 500 flights for work and pleasure. He documents his inflight meal experiences right here; he's also a freelance writer covering inflight meal trends, he has written for CNN and has regular columns in leading industry magazines. He's been featured in Vogue, QZ, Lifehacker, The New York Times plus many major news outlets across the globe.