9Overall Score

Another of my favorite airlines in Europe is Air France. I’ve flown them so many times, in economy, premium economy and business class. They are always great to fly with, and the food is delicious. I was living in Paris when I took this flight, and I had to get to Athens to say goodbye to a dear friend of mine as I am travelling to Australia for a while.

I decided to take Air France from Paris to Bucharest and then continue onto Athens with TAROM.

Menus are a great touch, especially in premium cabins, not all airlines offer inflight menus, especially ones as chic as this.

But onto the meal. If you’re interested you can check my other Air France reviews right here and here.

What I loved most about this meal was that it was created by three star Michelin chef Regis Marcon. It was a delicious experience consisting of Sauteed shrimp with quinoa, a veal shank with risotto, cheese, bread (got to love the French) and chocolate cake.

The crew kept coming through with even more bread (and wine) whilst all served with lovely smiles too. Everything about this meal was fantastic, and definitely one of my favorite meal experiences when flying around Europe. I can’t wait to fly Air France again soon.

About The Author

Founder of Inflight Feed

Nik has been running Inflight Feed since 2012, and since then he's taken well over 500 flights for work and pleasure. He documents his inflight meal experiences right here and he's also a freelance writer covering inflight meal trends, he has written for CNN and has regular columns in leading industry magazines. He's been featured in Vogue, QZ plus many major news outlets across the globe, and has become the 'go to' person when someone needs an opinion about airline meals.