Be prepared to experience a 5-star experience with the range of All Nippon Airways meals available on all routes. ANA are really dedicated to providing a great range of inflight meals no matter which cabin class you choose to fly in. For those lucky enough to experience first class the airline works with 3 star Michelin chef Pierre Gagnaire who is known as the Picasso of the Kitchen.


The airline recently asked customers  to vote for their favorite inflight meals via Facebook, Twitter, and Weibo, these meals will then be served on select flights. They also offer economy class customers items such as Aromatic Kabosu which is made from sun-drenched kabosu a green citrus fruit drink that is sour and sweet. Self service snack bars onboard also offer fruits, Arare rice crackers, and other Japanese style snacks.


Customers travelling in premium economy can also look forward to additional drinks and and snacks such as: Sparkling wines, access to business class red and white wines, Soups, Soba or ramen noodles and access to business class desserts!


ANA has recently introduced new inflight meals from restaurants and hotels based in Thailand, Singapore, China, Hong Kong and Los Angeles, this is already in addition to current offerings from Taiwan and India.


Orders can be made with ANA direct through their reservations department, online or through your travel agent. If you booked with a travel agent you must order your meal with your travel agent. For further information check here.

Free from Allergies- Order at least 96 hours before departure.
Other meals- Order at least 48 hours before departure.

Meals available:

Baby Meal, Child Meal, Vegetarian Meal (dairy), Strict Vegetarian, Vegetarian Hindu, Hindu, Muslim, Kosher, Jain Vegetarian, Diabetic, Low Sodium, Low Fat, Low Calorie.

About The Author

Founder of Inflight Feed

Nik has been running Inflight Feed since 2012, and since then he's taken well over 500 flights for work and pleasure. He documents his inflight meal experiences right here and he's also a freelance writer covering inflight meal trends, he has written for CNN and has regular columns in leading industry magazines. He's been featured in Vogue, QZ plus many major news outlets across the globe, and has become the 'go to' person when someone needs an opinion about airline meals.