Be prepared to experience a 5-star experience with the range of All Nippon Airways meals available on all routes. ANA is dedicated to providing a great variety of inflight meals no matter which cabin class you choose to fly in. For those lucky enough to experience first class the airline works with 3 star Michelin chef Pierre Gagnaire who is known as the Picasso of the Kitchen. Economy class customers can take advantage of a new pre-order meal upgrade program too.

ECONOMY CLASS

Since 2013 ANA has held its yearly voting contest on airline food options. They invite passengers to vote on Facebook for one of eight menu items; the two most popular menu items will end up being served inflight. The meals in ANA economy class are of an exceptional standard and include their ANA original bread that is also served in Business Class on departures from Tokyo (Haneda and Narita).

There are some self-service snacks available on North America (except Honolulu), Europe, Sydney, and Indian routes. Expect traditional Arare rice crackers,  fruit and Aromatic Kabosu which is made from sun-drenched kabosu a green citrus fruit drink that is sour and sweet. Self-service snack bars onboard also offer fruits, Arare rice crackers, and other Japanese style snacks.

For further information on ANA Economy class dining head here.

UPGRADE MEALS

Passengers in economy and premium economy class can choose to upgrade their meals on flights from Japan to Europe/North America (excluding Honolulu).

You can select a paid exclusive dining meal (Japanese/Western cuisine) when travelling in Premium Economy or Economy class on international departures from Japan. There is a choice of western and Japanese options with desserts created by Pierre Herme Paris.

The cost of these meals is JPY 2,500 (per meal) and can be booked here, for further information go here.

SPECIAL MEALS

Orders can be made with ANA directly online here, through their reservations department, or your travel agent. If you booked with a travel agent, you must order your meal with your travel agent.

Free from Allergies- Order at least 24 hours before departure from Japan, or 48 hours for flights to Japan.
Other meals- Order at least 24 hours before departure.

Note that special meals are not always available on all flight routes, and some can only be ordered on the phone.

MEALS AVAILABLE:

Allergen Free, Vegetarian Jain Meal, Kosher Meal, Bland Meal, Low Lactose Meal, Seafood Meal, Baby, Child, Vegetarian Lacto Ovo, Vegan, Asian Vegetarian, Vegetarian Raw, Vegetarian Oriental, Hindu, Muslim, Kosher, Vegetarian Jain, Diabetic, Low Salt, Low Fat, Low Calorie, Gluten Free, Bland, Low Lactose, Fruit and Seafood.

To book your special meal go here below just a sample of the meals available.

For further information check here.

PREMIUM ECONOMY CLASS

Customers travelling in premium economy can also look forward to additional drinks and snacks such as Sparkling wines, access to business class red and white wines, Soups, Soba or ramen noodles and access to business class desserts.

BUSINESS CLASS

Business class passengers can now pre-order a Japanese or Western meal for the first meal service on all ANA flights. To order your meal simply head here to book it, it’s not possible to request this over the phone. Meals must be booked at least 24 hours before departure.

It’s not possible to pre-order a meal where a supper/light meal service is offered such as late night flights.

ANA has recently introduced new inflight meals from restaurants and hotels for passengers flying to Japan from Los Angeles, Delhi, Mumbai, Singapore, and Taipei.

USA
Passengers can enjoy creative dishes created by chef and founder, Joachim Splichal of The Patina Restaurant Group.

INDIA
Passengers can enjoy creative dishes created by chef Amit Chowdhury from the Taj Mahal Palace Hotel.

SINGAPORE
Passengers can enjoy dishes from the famed Italian restaurant Basilico. Meals have been created by Executive Chef Angelo Ciccone, who is originally from Locorotondo in southern Italy.