Bangkok airways meals are included in the price of your ticket, the airline also offers a wide range of special meal options for passengers.  They are Asia’s Boutique airline and deliver a meal service even on the short domestic hops in Thailand. Economy class passengers also have free access to their lounges across many airports in Thailand, ask at check-in for further information.

Since February 2019 the airline launched their “Boutique Stree Food” meal concept. The offering aims to provide authentic tastes of famous Thai street food and include Thai favourites like Phad Thai with shrimps, Stir-fried chicken with basil leaves served with jasmine rice, Roasted duck noodles, Thai vermicelli with fish curry, Streamed spice rice with chicken, Southern-style spicy minced chicken served with jasmine rice, Thai spicy & sour soup with shrimps fried rice. These meals are available on all Bangkok Airways flights (Domestic and International) originating from Suvarnabhumi Airport, Samui Airport and Phuket Airport.

To view the Inflight Feed inflight meal experience on Bangkok Airways check here.

SPECIAL MEALS

Special meals on Bangkok Airways can only be booked by contacting the airlines here or by calling their reservation department on +66 2 270 6699.

Vegetarian Jain meal
Vegetarian Oriental Meal
Asian Vegetarian Hindu/Indian Meal
Infant / Baby Food
Bland Meal BLML
Fruit Platter Meal
Gluten-Free Meal
Low Fat Meal LFML
Low Salt Meal LSML
Non-Lactose Meal
Raw Vegetarian Meal
Vegetarian Lacto-Ovo Meal
Kosher Meal- Domestic Routes: Serving whole fruits such as entire handheld fruit. International Routes: Serving a hot meal or cold meal according to standard meal service or aircraft type. ATR Aircraft: Only cold meal served.
Child’s Meal
Moslem Meal
Seafood Meal
Hindu Meal
Western Vegan no Dairy
Diabetic Meal
Low-Calorie Meal

About The Author

Founder of Inflight Feed

Nik has been running Inflight Feed since 2012, and since then he's taken well over 500 flights for work and pleasure. He documents his inflight meal experiences right here; he's also a freelance writer covering inflight meal trends, he has written for CNN and has regular columns in leading industry magazines. He's been featured in Vogue, QZ, Lifehacker, The New York Times plus many major news outlets across the globe.