Bangkok airways meals are included in the price of your ticket, the airline also offers a wide range of special meal options for passengers.  They are Asia’s Boutique airline and deliver a meal service even on the short domestic hops in Thailand. Economy class passengers also have free access to their lounges across many airports in Thailand, ask at check-in for further information.

Since 2017 the airline launched their “The best of Thai and ASEAN cuisine.”  New menus will be featuring six of the renowned Thai menus and the signature dishes of 10 ASEAN countries. They support local business including offering macadamia nuts and coffee products from the Mae Fah Luang Foundation. Juice products come from the Doi Kham Royal project, UHT milk and milk candy products from the Chitralada Royal Project, liquid soap and lotion products from Khao Hin Son Royal Project and dried banana products from the Organic Agriculture Project, Sukhothai Airport.

Expect to see Thai menu items such as Phad Thai, Chicken Green Curry, Chicken Massaman Curry, Spicy Shrimp Soup (Tom Yum Koong), Chicken Coconut Soup (Tom Kha Gai) and Papaya Salad (Som Tum.) Options such as these are available on all Bangkok Airways flights (Domestic and International) originating from Suvarnabhumi Airport and Samui Airport.

To view the Inflight Feed inflight meal experience on Bangkok Airways check here.


Special meals on Bangkok Airways can only be booked by contacting the airlines here or by calling their reservation department on +66 2 270 6699.

Vegetarian Jain Meal
Vegetarian Oriental Meal
Asian Vegetarian Hindu/Indian Meal
Infant / Baby Food
Bland Meal BLML
Fruit Platter Meal
Gluten Free Meal
Low Fat Meal LFML
Low Salt Meal LSML
Non-Lactose Meal
Raw Vegetarian Meal
Vegetarian Lacto-Ovo Meal
Kosher Meal- Domestic Routes : Serving whole fruits such as entire handheld fruit. International Routes : Serving hot meal or cold meal according to standard meal service or aircraft type. ATR Aircraft : Only cold meal served.
Child’s Meal
Moslem Meal
Seafood Meal
Hindu Meal
Western Vegan no Dairy
Diabetic Meal
Low-Calorie Meal

About The Author

Founder of Inflight Feed

Nik has been running Inflight Feed since 2012, and since then he's taken well over 500 flights for work and pleasure. He documents his inflight meal experiences right here; he's also a freelance writer covering inflight meal trends, he has written for CNN and has regular columns in leading industry magazines. He's been featured in Vogue, QZ, Lifehacker, The New York Times plus many major news outlets across the globe.