Brussels Airlines business class meals are now available to pre-order. The airline has just announced a range of what we can only describe as sumptuous looking pre-order meals for business class customers flying across Europe. So now instead of being given a choice inflight (or perhaps sometimes not even a choice), you can now choose from a range of up to six inflight meal options.

The complimentary à la carte dining options can be booked up to 48 hours before your scheduled departure time. For longer flights over 2.5 hours, all hot and cold dishes are available for pre-order while on shorter trips it’s cold options only. Business class passengers can pre-order these meals on all flights operated by Brussels Airlines except flights to Paris and Tel Aviv.

 

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MEAL OPTIONS INCLUDE

FRESH START
Scrambled Eggs served cold with a variety of Cold Cuts, Fresh Fruits, Yoghurt, Assorted Bread Rolls and Croissant. …OR… Omelette served cold with a variety of Cold Cuts, Fresh Fruits, Yoghurt, Assorted Bread Rolls and Croissant.

HOT DAY
Scrambled Eggs served warm with a variety of Cold Cuts, Fresh Fruits, Yoghurt, Assorted Bread Rolls and Croissant. …OR… Egg Rolls served warm with a variety of Cold Cuts, Fresh Fruits, Yoghurt, Assorted Bread Rolls and Croissant.

SAY CHEEEEESE
5 Belgian Cheeses served with Vegetable Sticks and a matching Red Wine, accompanied by a Fresh Salad, Assorted Bread Rolls, Crackers and a Fig Dip. …OR… 5 Belgian Kinds of cheese served with a selection of Dried Fruits, Nuts and a matching Beer, accompanied by a Fresh Salad, Assorted Bread Rolls and Crackers.

I WANT IT COOL AND BELGIUM
Air-Dried Ham from Ghent and Smoked Eel served with Fresh Salad, Belgian Cheeses, Assorted Bread Rolls and Belgian Chocolate Mousse. …OR… North Sea Shrimps on a bed of Tomato Slices and Chicken in a Green Herb Cream Sauce, served with Fresh Salad, Belgian Cheeses, Assorted Bread Rolls and Rice Pudding.

BRING ME THE WORLD
Smoked Salmon and Smoked Trout, served with Fresh Salad, Scandinavian Cheeses, Assorted Bread Rolls, and a Berry Salad. …OR… Pasta Pesto and Shrimps served with Tomato and Mozzarella Salad, Mediterranean Cheeses, Assorted Bread Rolls and Tiramisu.

BELGIUM IS HOT
A North Sea Shrimp Salad starter and Roasted Rabbit in a Beer Stew as the main course with a Cherry Tart dessert, accompanied by assorted Bread Rolls. …OR… A mild Chicken Curry Salad starter and a Poached Salmon “Sambre & Meuse” main course with a Rice Tart dessert, accompanied by assorted Bread Rolls.

pom_coldmeal_be-1Enjoy!