Condor airlines inflight meals may or may not be included in your ticket depending on the zone of your destination.

On long haul routes to East Africa, Asia, Mexico, Caribbean, Central & South America, Southen Africa, Indian Ocean, USA, Canada and Puerto Rico meals are included in economy class.

On short and medium haul flights to the Balearics, Balkans, Bulgaria, Croatia, France, Germany, Italy, Spain, Portugal, Iceland, Canary Islands, Cape Verde, Madeira, Cyprus, Malta, Greece, Turkey, Egypt, Morocco, Tunisia, Gambia & United Arab Emirates, meals are not included.

For the latest Inflight Feed review of Condor go here.


Economy class customers on short and medium haul flights can choose to pre-order a meal from the Taste of the world meal concepts.

On long-haul flights passengers can expect a hot meal service and an additional snack service. If you are still hungry, the airline will sell you snacks in between meal services if you wish to purchase. Non-alcoholic drinks are also included.


Passengers in economy class can pre-book one of the Tastes of the World meal options with choices like  Salad with roll (vegetarian), Cutlet with sauté potatoes or King prawns in a Thai green curry sauce, with rice. You can reserve these meals up to 24 hours before departure for all flights with the Condor flight number prefix ‘DE’.For more information check here.


Those travelling in premium economy class will be able to select their favorite premium pre-order meal before departure (included in the price of your ticket!) and will have alcoholic drinks inflight included too.


Passengers will receive a Welcome drink, five-course meal, dessert and digestif trolley, and an exclusive selection of drinks.

Click here to see the inflight review of their business class meals.


Passengers can pay for and pre-order a special meal if they require it including Vegetarian, Diabetic, Gluten Free, Muslim, Kosher, Lactose-Free, Vegan and Children’s Premium Menu.

Pricing starts at only €11.99 per meal, and further information can be found here.


About The Author

Founder of Inflight Feed

Nik has been running Inflight Feed since 2012, and since then he's taken well over 500 flights for work and pleasure. He documents his inflight meal experiences right here; he's also a freelance writer covering inflight meal trends, he has written for CNN and has regular columns in leading industry magazines. He's been featured in Vogue, QZ, Lifehacker, The New York Times plus many major news outlets across the globe.