BUSINESS CLASS INTERNATIONAL OPTIONS
Balik Salmon Tartare with Mango Dressing
Swiss Sturgeon in a Tomato-and-Artichoke Sugo with Mussels
Beef Tenderloin in Olive Jus.
Marsala Mousse with Orange Jelly and Pistachios
FIRST CLASS
First Class customers can expect something a little more special including;
Lobster with Honeydew Melon and Banana Crème
Chestnut Soup with Maple Syrup and Almond Tuile
Veal Steak on a Soubise Sauce
Gilt Head Bream with Orange and Cardamom Sauce
Rice Pudding and Poached Pear with Saffron
BUSINESS CLASS EUROPEAN SERVICES
Customers flying to Switzerland from Europe between 4 and 17 February 2015 will be treated to specialities from the Canton Uri and should expect to sample dishes such as:
Meatballs in a Herb Cream Sauce with Rice and Leeks
Sliced Polenta with Grated Local Cheese served with a Mushroom Ragout and Glazed Root Vegetables
Chocolate Mousse and Crème