Ethiopian airlines food options will depend on the route and time of day. Passengers will be served a hot meal or hot or cold snacks. All meals and drinks (including alcohol) are complimentary on all Ethiopian Airlines services.
Passengers in Economy class will have a three-course meal together with their choice of drinks. Breakfast is usually one choice, while brunch will offer passengers two dining choices, and lunch/dinner options will include three choices.
It’s best to contact the airline or your travel agent directly to order your special meals. You can typically book special meals at the time of making your booking if you forgot to contact them below.
Special meals that can be ordered on Ethiopian Airlines include Asian Vegetarian, Bland, Diabetic, Fruit Platter, Gluten-Free, Hindu Non-Veg, Kosher, Low Calorie, Low Fat, Low Salt, Muslim, No Lactose, No Salt, Vegetarian Raw, Seafood, Vegetarian Vegan.
To order your special meal on Ethiopian Airlines, use the Manage My Booking function right here.
Passengers flying Cloud Nine business class will have a more personalised inflight meal service with selections of meals from the ‘a la carte’ dining menu onboard. The airline offers at least two Ethiopian inspired dishes on long haul routes. There is an express menu option for those who wish to maximise their sleep onboard.
Upon boarding expect juice, water or Champagne before departure.
Dining options include starters, salads and up to four main meal options that include two Ethiopian nation dishes. On longer routes expect inflight service to include three meal services, a main meal after takeoff, a mid-flight snack, and breakfast before landing.
Dessert has four options such as two sweet options, fruit and cheese plate.
Hot breakfast is offered on long haul routes as a second meal service approximately 1.45mins before landing. You can opt for a light breakfast served 1 hour before landing, or the continental option served 30 mins before arrival.
Beverages include Orange, Pineapple, Apple Passion Fruit and Tomato Juice.
Soft drinks: Coke/Coke Light, Tonic Water, Ginger Ale, Sprite, Fanta and Sparkling Water.
Wine: Sparkling and Champagne as well as two white and three red options from Ethiopia or Africa/Europe and Port.
Beers- Habesha, Bavaria (Alcoholic and Non-Alcoholic).
Liqueurs- Baileys, Benedictine, Cointreau, Drambuie, Remy Martin VSOP and Tia Maria.
Aperitifs- Campari and White Martini.
Liquor- Johnnie Walker Black Label, Chivas Regal, Gin and Vodka.
Further information and pictures can be located here.