Ethiopian airlines food options will depend on the route and time of day. Passengers will be served a hot meal or hot or cold snacks. All meals and drinks (including alcohol) are complimentary.


Passengers in Economy class will have a three-course meal together with their choice of drinks. Breakfast is usually one choice whilst Brunch will give passengers two dining choices and lunch/dinner options will include three choices for customers.


Passengers flying Cloud Nine business class will have a more personalized inflight meal service with selections of meals from the ‘a la carte’ dining menu onboard. Ethiopian airlines offer business class customers the chance to try a local traditional dish of Injera which is a pancake style of bread. Further information and pictures can be located here.


It’s best to contact the airline or your travel agent directly to order your special meals.You can normally book special meals at the time of making your booking, if you have already booked, call the airline or email them.

Special meals that can be ordered on Ethiopian Airlines include: Asian Vegetarian, Bland, Diabetic, Fruit Platter, Gluten Free, Hindu Non Veg, Kosher, Low Calorie, Low Fat, Low Salt, Muslim, No Lactose, No Salt, Vegetarian Raw, Seafood, Vegetarian Vegan

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About The Author

Founder of Inflight Feed

Nik has been running Inflight Feed since 2012, and since then he's taken well over 500 flights for work and pleasure. He documents his inflight meal experiences right here and he's also a freelance writer covering inflight meal trends, he has written for CNN and has regular columns in leading industry magazines. He's been featured in Vogue, QZ plus many major news outlets across the globe, and has become the 'go to' person when someone needs an opinion about airline meals.