Fiji airways meals are included in the price of your airline ticket. In business class, the airline has worked with Castaway Island Resort executive chef Lance Seeto to create inflight meals while local Fiji Rum cocktails and mocktails are served. Economy class passengers should expect two meal services on longer routes to the USA and Hong Kong and on shorter flights expect a hot meal or snack.


Special meals on Fiji Airways can be booked during the booking process or by contacting the airline’s reservations department. Meals require at least 48 hours notice, and you can order the following meals.

Diabetic Meal, Fruit Plate, Gluten-Free Meal, Kosher Meal and Moslem.


Expect long haul business class service, to begin with, a starter, followed by three main meal choices plus salad and one option for dessert.

The breakfast service offers you a choice of cooked breakfast options or a lighter option. You can mix and match your breakfast order with the cabin crew.

Business-class customers now have the option to eat in the lounge before their flight, to maximise their onboard rest. There will still be food available to you during your flight, including options such as fruit, paninis, salad, tapas, and soup.  Meals will be served at the Fiji Airways Premier Lounge shortly before boarding. Breakfast options will include barista-made coffee, made-to-order breakfast items, a full bakery and a wide selection of fresh fruit juices. For dinner, signature dishes designed by Fiji Airways executive in-house and guest chefs are on offer. There’s also signature cocktails, mocktails, a full-service bar and the exclusive ‘Fiji Bean Cart’.

This dining concept is available on the following flights:

À la carte brunch

• Nadi – Christchurch.

• Nadi – Hong Kong.

• Nadi – Wellington (mid-morning service).

• Nadi – Sydney (mid-morning service).

• Nadi – Brisbane (mid-morning service).

Supper (flights over 6 hours):

À la carte light dining, followed by a full breakfast.

• Nadi – Los Angeles.

• Nadi – San Francisco.


Beer Fiji Bitter, Gold and Heineken.

Spirits Riji Rum, Absolute Vodka, Bombay Saphire Gin, Jack Danie’s Bourbon, Johnny Walker Black Label.

VSOP, Courvoisier Cognac, Baileys, Yaldara Old Tawny Port.

Three white wine options and two red options.

Coke, Sprite, Fanta, Fanta Pineapple, Diet Coke, Ginger Ale, Fiji Water, Soda Water, Tonic Water.

Orange, Apple and Tomato Juice.

Tea/Coffee/Hot Chocolate and Herbal Tea.

About The Author

Founder of Inflight Feed

Nik has been running Inflight Feed since 2012, and since then he's taken well over 500 flights for work and pleasure. He documents his inflight meal experiences right here; he's also a freelance writer covering inflight meal trends, he has written for CNN and has regular columns in leading industry magazines. He's been featured in Vogue, QZ, Lifehacker, The New York Times plus many major news outlets across the globe.