Taste8.3
Quality9.2
Appearance8.8
Quantity8.6
Service7.7
8.5Overall Score

Love Thai Food? Then you are in for a treat as we take a number of flights to check out the Thai Airways meals in Economy Class. Our flights will take us from Brussels to Bangkok onto Kuala Lumpur and Kunming to Bangkok and back to Brussels. All of our trips are in Economy Class and include a mixture of long and short haul flights. To check out the business class meal review of Thai Airways go here!

WHAT WE ATE!

From Brussels to Bangkok:
Stir Fried Pork with Chilli and Basil, Rice and Peas for lunch. Crepe Stuffed with Cheese, Chicken, Bacon and Spinach was served just before we landed.

Bangkok to Kuala Lumpur:
Stir Fried Chicken with Rice.

Kunming to Bangkok:
Pork with Noodles, Salmon Salad and Veggies.

Bangkok to Brussels:
Chicken Curry with Potatoes, Rice and Peas. Western Style Breakfast consisting of Scrambled Eggs, Sausage and Stir Fried Vegetables.

 

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WHAT WAS GOOD

Our long haul flights were operated by new Boeing 777 aircraft that included the latest inflight entertainment and seating, we were pleasantly surprised by the wonderful Thai influences that many of the inflight dishes offered. Even on just short sectors between Bangkok and Kuala Lumpur/Kunming we were served large quality inflight meal portions and even had a choice!

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NOT SO GOOD

We can’t really fault Thai Airways on anything, of course you always bump into one or two grumpy cabin crew members, but that can happen on any airline. If we had to fault something it would be the Croissants that we were served on our breakfast trays, they were like rocks! We should take our own advice anyway and stay away from any bakery items (especially bread) inflight as it bloats!

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WOULD WE EAT ON THAI AIRWAYS AGAIN?

Oh yes, we would! If the food is this great in Economy Class how good will it be in Business Class?

About The Author

Founder of Inflight Feed

Nik has been running Inflight Feed since 2012, and since then he's taken well over 500 flights for work and pleasure. He documents his inflight meal experiences right here and he's also a freelance writer covering inflight meal trends, he has written for CNN and has regular columns in leading industry magazines. He's been featured in Vogue, QZ plus many major news outlets across the globe, and has become the 'go to' person when someone needs an opinion about airline meals.