Air Dolomiti is a regional airline based in Verona and Munich they operate as a partner of Lufthansa Regional. I flew business class to experience the onboard service on a flight from Milan to Munich.
The “Settimocielo” inflight hospitality is a inflight food program the airline created for passengers to sample particular wines and food from select regions in Italy.
On my morning flight, I was treated to a traditional Italian breakfast which consisted of Prosciutto e Melone (Cantaloupe and Italian Ham), two different types of Italian cheese, cold meats, fresh fruit, Italian crispbread, and a local Italian Jam.
The plate of deli cut meats and fresh fruit was fresh and served at a pleasant temperature. It was typical of the region and the design of the inflight meal tray and crockery was on brand.
The crew were great, courteous and professional. When I asked the flight attendant about what was being served in economy class, she promptly came back to show me.
You can purchase a range of inflight paraphernalia from Air Dolomiti ici, including the airlines business class meal tray that is used inflight, a cabin crew apron and an economy class cup set which includes: 25 cutlery sets, 25 plastic tea or coffee cups, 25 plastic bowls for ice cream or fruit salad and 45 plastic glasses.