Garuda Indonesia meals for passengers include a wide variety of dishes from Indonesia, Europe and Asia. All meals served in flight are Halal certified, and the airline also offers regional cuisine as well as chefs for those in First Class. All flights include drinks and snacks, while hot meals are available on flights over 60 minutes. The airline aims to bring Indonesian to life onboard their aircraft by offering signature food and beverages. Expect to see varied flavors and tastes and possibly including nasi kuning (yellow rice) and the Martebe Juice (made of yellow-flesh passion fruit and Dutch eggplant).


Please note there is no requirement to order a Halal meal as all Garuda Indonesia meals are all prepared in the Halal method. Note that not all the below special meals can be ordered on all international flights.

You can order a special meal at the time of booking or after you have booked your tickets up to 24 hours before departure.


Baby meal, child meal, Muslim, Kosher, Hindu, Oriental, Vegetarian Asian, Vegetarian Non-Dairy, Vegetarian Lacto-Ovo, Vegetarian Raw, Seafood Meal, Fruit Platter, Diabetic Meal, Gluten Free, Bland Meal, Low Calorie Meal, Low Fat, Low Cholesterol, Low Protein, Low Purine, High Fibre, No Lactose, High Fibre, Low Salt, Vegetarian, Asian Indian Vegetarian, Post Weaning meal, and Infant formula.


Where a hot meal service is offered (over 60 mins) you could order:

Child Meal, Fruit Platter or Vegetarian Vegan.

For further information on special meals check here and to manage your booking to order a special meal go here.


Passengers on international services will enjoy a choice of three hot meal options inflight consisting of either European or Asian-themed dishes. Services operating to Japan will offer passengers the option to choose from a selection of Japanese themed dishes.


Personal chefs are the norm in First Class offering passengers a personalised dining concept. Meal options for First Class passengers may include Indonesian regional dishes, Japanese Kaiseki, or European a la carte dining. The chefs onboard select flights have been hand-picked from world-renowned restaurants.

About The Author

Founder of Inflight Feed

Nik has been running Inflight Feed since 2012, and since then he's taken well over 500 flights for work and pleasure. He documents his inflight meal experiences right here; he's also a freelance writer covering inflight meal trends, he has written for CNN and has regular columns in leading industry magazines. He's been featured in Vogue, QZ, Lifehacker, The New York Times plus many major news outlets across the globe.