Gulf air meals are included in the price of your ticket and all meals served on Gulf Air are Halal certified. The airline offers a wide range of special meal options for order, plus the famed Sky Chef program for passengers travelling in Falcon Gold class.


Passengers can request a special meal up to 24 hours before travel, the following meals can be ordered:

Baby Meal, Bland Meal, Child Meal, Diabetic Meal, Fruit Platter, Gluten-Free Meal, Hindu Meal, Low Calorie, Low Fat, Low Lactose, Low Salt, Raw Vegetable, Vegetarian Hindu, Vegetarian Jain, Vegetarian Lacto-Ovo, and Vegan.

You can manage your Gulf Air booking right here and add special meals that are required.

For further information on special meals check here.


Falcon Gold customers will experience the Sky Chef inflight who have usually trained at top hotels. Currently, there are over 100 chefs who fly throughout the long haul Gulf Air network preparing appetisers and dishes to your liking. Expect to experience dishes such as European and Middle Eastern in a contemporary style and their famous Arabic mezze selection.



Alcoholic Beverages

Vodka Absolut, Whiskey Ballantines, Carlsberg Beer, Red Wine Syrah, White Wine Chardonnay.

Non Alcoholic Beverages

Natural Mineral Water, Apple, Orange and Tomato juice, Milk, Pepsi Cola, 7Up, Diet Pepsi, Diet 7UP, Schweppes Tonic, Soda Water and Ginger Ale.


Alcoholic Beverages

Liqueur Drambuie, Whisky Chivas Regal, Vodka Absolut. Beefeater Gin, Cognac Baron Otard VSOP, Heineken Beer, Champagne-Jacquart Brut, Rum Havana Club, White Wine Poggio Al Tufo, White Wine Sancerre Saget La Perriere, Red Wine Casisano-Rosso Di Montalcino, Red Wine Chateau Meric.

Non Alcoholic Beverages

Natural Mineral Water from Furata, Apple, Orange and Tomato juice, Milk, Mirinda Orange, Pepsi Cola, 7Up, Diet Pepsi, Diet 7UP, Schweppes Tonic, Soda Water and Ginger Ale. Lacnor Tomato Juice. Freshly delivered pressed Orange and Lemon/Mint Juice.

About The Author

Founder of Inflight Feed

Nik has been running Inflight Feed since 2012, and since then he's taken well over 500 flights for work and pleasure. He documents his inflight meal experiences right here; he's also a freelance writer covering inflight meal trends, he has written for CNN and has regular columns in leading industry magazines. He's been featured in Vogue, QZ, Lifehacker, The New York Times plus many major news outlets across the globe.