Hawaiian Airlines meals are inspired by the island of Hawaii to give you a taste of the islands even before you get there. Meals are complimentary on North America, South Pacific, and Asian routes. Hawaiian Airlines are one of the only domestic airlines serving Hawaii to still offer complimentary hot meals at meal times to all Main Cabin guests. Further US Coach passengers will enjoy a wide range of complimentary drinks such as Juices, Sodas, Tea, Coffee and Water, Alcoholic beverages may be purchased.

For the Inflight Feed business class and first class review of Hawaiian Airlines, please check here.


Passengers can rest assured that meals are natural and free of preservatives with environmentally friendly packaging. If you are still hungry after your complimentary meals, you can also purchase an array of Hawaiian-inspired premium meals and snacks onboard. The Pau Hana Snack Bar items for sale can be viewed right here.

Credit cards are the only form of payment accepted for the purchase of additional inflight snacks.


Alcoholic beverages are included in the price of your ticket on Hawaiian Airlines international flights to all destinations except for Tahiti and America Samoa. Passengers get a selection of complimentary beverages including beer, wine and liquor. You can get an idea of inflight menus right here.


Since October 1, 2018, the following special meals can be ordered 48 hours before departure: Vegan, Vegetarian and Gluten Free. These are available on all inbound and outbound international flights except Pago Pago and Papeete.

Make sure that you request at least 48 hours before departure either through the airline’s reservations department, online or through your travel agent. You can manage your Hawaiian Airlines reservation right here.


Kids meals are available on all International flights for kids aged 2-11 years.

About The Author

Founder of Inflight Feed

Nik has been running Inflight Feed since 2012, and since then he's taken well over 500 flights for work and pleasure. He documents his inflight meal experiences right here; he's also a freelance writer covering inflight meal trends, he has written for CNN and has regular columns in leading industry magazines. He's been featured in Vogue, QZ, Lifehacker, The New York Times plus many major news outlets across the globe.