Hong kong airline meals are included in the price of your ticket, they offer a range of special meals and celebratory items that you can pre-order for your flight. The airline recently launched a new business class menu offering in collaboration with Hong Kong-based chef Gabriel Choy on flights ex Hong Kong, and celebrity chef and television personality Chris Cosentino on flights ex-San Fransisco and Los Angeles.

If you would like to see what Hong Kong airlines offers in business class click here to check the inflight review and video.


All special meals will require at least 24 hours notice, but it’s best to order them as soon as possible. The special meal choices on Hong Kong Airlines include:

Indian Vegetarian Meal, Bland Meal, Baby Meal, Child Meal, Diabetic Meal, Fruit Platter Meal, Gluten Intolerant Meal, Hindu Meal, Kosher Meal, Low Calorie Meal, Low Cholesterol Meal, Low Salt Meal, Moslem Meal, Low Lactose Meal, Vegetarian Raw Meal, No Beef Meal, Strict Indian Vegetarian, Vegetarian Vegan Meal and Vegetarian Oriental Meal.

To book your special meal contact the airline directly here.


If you would like to pre-order something (Ex Hong Kong only) for a special occasion, the airline offers Champagne and a Celebration cake that you can order for a fee up to 48 hours prior to your scheduled departure flight. Champagne is also available for outbound flights from Los Angeles (72 hours notice required).

To book contact the airline on the following numbers:
Tel: +852 3916-3666 (Hong Kong SAR) , +86 898 950715(Mainland China)



Chef Gabriel has designed some main courses for business class passengers including Black bean tapenade gratin chicken, Pumpkin gnocchi in Genovese sauce, Grilled beef tenderloin with red date demi-glaze sauce and mixed seafood cannelloni in white mornay sauce.

The airline has introduced a pre-order meal selection service for Business Class passengers flying from Hong Kong to Auckland, Los Angeles, Vancouver, and San Francisco. Eligible passengers can visit the Hong Kong Airlines website and pre-select their main course 30 days before the flight right up to 48 hours before departure, contact the airline directly at their call centre on +852 3916-3666.

Further, the airline is also collaborating with San Francisco based celebrity chef and television personality Chris Cosentino. His dishes will feature on flights ex-San Fransisco and Los Angeles. Some of his creations include Charred avocado with rock shrimp remoulade, Braised beef short rib in Burgundy sauce and toffee cake, topped with whipped cream and dried sugar dates.