9.1Overall Score

Welcome aboard your Air Baltic flights from Brussels to Riga and back again! Today we take a look at the meals that Air Baltic are offering their Business Class customers travelling across Europe.

The airline is based in Riga, Latvia and offer one of the coolest inflight meal ordering systems for Economy Class passengers, whilst those in Business Class will be sampling the latest in Latvian and European cuisine.


Menus are hand delivered to all passengers in Business Class and before the main meal you can select a drink of your choice from the wide selection available.

Options include;

Juices, Soft Drinks, Coffee, Tea, Sparkling Wine, Champagne! (Heidsieck Monopole Brut), Red or White Wines, Beers, Whisky, Cognacs, Vodka, Gin, Liqueurs, Riga Black Balsam and Vermouth!

Before your main meal is served the cabin crew will deliver you a special “Chefs Special Entrée” which is a small welcome from the airline and their famed Chefs Thomas Muenzel and Andris Vasilonoks. Nice touch!


From Brussels to Riga we were offered a meal tray consisting of;
Appetiser – Camembert Cheese with Marinated Vegetables
Main Course – Grilled Veal with Spaetzle Dumplings and Mini Zucchini
Dessert – Panna Cotta with Lingonberry Sauce


From Riga to Brussels we were offered a meal tray consisting of;
Appetiser – Mozzarella, Tomato and Pesto
Main Course – Chicken with Grilled Seasonal Vegetables
Dessert – Chocolate Cream Cake



Everything! But if we had to choose our favourite meal tray from both flights it would definitely have to be the first dish we sampled from Brussels to Riga. The cabin crew were attentive on both flights and were also flexible (at our request) about when we wanted to eat inflight.


Our friends at Air Baltic flew us to Riga as guests, but as always, our opinions are our own!

About The Author

Founder of Inflight Feed

Nik has been running Inflight Feed since 2012, and since then he's taken well over 500 flights for work and pleasure. He documents his inflight meal experiences right here and he's also a freelance writer covering inflight meal trends, he has written for CNN and has regular columns in leading industry magazines. He's been featured in Vogue, QZ plus many major news outlets across the globe, and has become the 'go to' person when someone needs an opinion about airline meals.