Taste9.3
Quality9.6
Appearance9.1
Quantity8.9
Service9.2
9.2Overall Score

Air Berlin recently invited us to sample their inflight menu offerings on a flight from Dusseldorf to Los Angeles aboard one of their newly refurbished A330 aircraft. Air Berlin business class meals are created by the Sansibar restaurant which is on the German island of Sylt. The airline offers a very well stocked bar at 35,000ft including Prosecco from Italy, 13 different spirits, a range of German Beers as well as soft drinks and plenty of hot drinks to choose from.

Air Berlin ceased operations in 2017 🙁

THE MEAL CHOICES

For starters we begin with: A carpaccio of Zucchini with Shrimps marinated in lemon juice and small diced peppers. There are four main dishes to choose from which makes it so difficult to pick only one to eat! The choices include Butter chicken with Basmati rice and mint chilli, Osso Buco, Limances rolls in alfredo sauce and pasta triangoli in a juniper sauce. We decide on the butter chicken but, of course, we will sample more later.

THE MEAL

The cabin crew use fresh herbs to garnish the plate and after the first taste we are convinced it’s probably the best butter chicken dish we have ever eaten in the air or on the ground!  The chicken is moist, the rice is perfect (and not dry!) and the spicy Indian butter sauce is just divine.

For dessert, the options are: Tiramisu tartlet or an Emmenthal and Tete de Moine cheese plate. We take both as we can’t decide on just one and the Tiramisu is just to die for! Whilst we are not usually fans of cheese plates this cheese plate offering is nice but sweet options are always that little bit nicer.

THE SECOND INFLIGHT MEAL

About half way through the flight, it’s time for the intermezzo dish consisting of a fresh fruit salad and a Bavarian meat loaf with orange mustard and potato arugula salad. It’s the perfect mid-flight snack, quite light and typically German.

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THE THIRD INFLIGHT MEAL!

Finally, our last meal before our 10.5 hour flight lands in Los Angeles consists of slices of pork fillet with pumpkin salad, balsamic cream and roaster pumpkin seeds. A Swiss chocolate cake and chtipiti cream cheese accompany the dish. If that’s not enough throughout the whole flight you can also choose from a range of snacks including chocolate bars, Italian cookies, Pretzels and peanuts in various flavors!

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THE VERDICT

Wow! A restaurant in the sky that’s for sure the airline offers a wonderful selection of local and international dishes for business class customers to choose from. The service was great and definitely a lot friendlier than the ‘other’ German airline. If business class is not an option the airline offers economy class passengers the choice to pre-order a Sansibar inspired meal on flights over 60mins and under 6 hours in duration.

NOW WATCH – THE AIR BERLIN EXPERIENCE

About The Author

Founder of Inflight Feed

Nik has been running Inflight Feed since 2012, and since then he's taken well over 500 flights for work and pleasure. He documents his inflight meal experiences right here and he's also a freelance writer covering inflight meal trends, he has written for CNN and has regular columns in leading industry magazines. He's been featured in Vogue, QZ plus many major news outlets across the globe, and has become the 'go to' person when someone needs an opinion about airline meals.