Everyone flying on JetBlue receives complimentary snacks and non-alcoholic beverages. On longer flights, main cabin passengers can purchase fresh food items. Information on Mint class can also be found below. Jetblue recently swapped inflight beverages from the Coke brand to Pepsi. 

COMPLIMENTARY ITEMS

COMPLIMENTARY SNACKS

Cheez-It Crackers
Rold Gold Pretzels
PopCorners Popcorn Chips
Belgian Boys Choc O’ Chip Cookies
TERRA Sweets & Blues potato chips

COMPLIMENTARY DRINKS

Bubly Lime
Canada Dry Ginger Ale
Canada Dry Seltzer
Canada Dry Tonic Water
Creekside Springs Water
Juices: Apple, Cranberry, Orange, Pineapple, Tomato
Mr. & Mrs T Bloody Mary Mix
Pepsi & Diet Pepsi
Sierra Mist & Sierra Mist Zero Sugar

Dunkin Donuts Tea/Coffee/Decaf/Green Tea

PAID MENU ITEMS MAIN CABIN

WINE

Options include Red Wine, Chardonnay, Sparkling and Rose priced from $8 to $9 each.

BEER

Angry Orchard Hard Cider, Blue Moon, Brooklyn Summer Ale, Bud Light, Lagunitas Pale Ale and Stella Artois $8.00 each.

SPIRITS

Bacardi Rum, Bombay Sapphire Gin, Dewar’s White Label Scotch Whisky, Jack Daniel’s Whiskey, Tito’s Vodka $8.00 each

On all flights over two hours, passengers can also purchase snack boxes such as the FuelUp, SavorUp, PickMeUp, PartyUp, and the cost of these snack boxes is vary from $8 to $9 each.

For further information on the Jetblue inflight snacks go here.

EAT UP CAFE (MAIN CABIN)

Passengers can purchase fresh food items such as Fresh Fruit $8.00, Turkey Sandwich $12, Cheese and Crackers $12, Herb Salad Shaker $12 and Ham and Cheese Croissant $10.

There are no special meals available for order on Jetblue in the main cabin. However, the Salad Shaker is Gluten-Free and Vegan.

Eat Up Cafe items are available on flights from:

New York (JFK)  to/from Antigua (ANU), Alberquerque (ABQ), Aruba (AUA), Aguadilla (BQN), Barbados (BGI), Burbank (BUR), Cancun (CUN), Cartagena (CTG), Denver (DEN), Grand Cayman (GCM), Grenada (GND), Havana (HAV), Kingston (KIN), La Romana (LRM), Las Vegas (LAS), Liberia (LIR), Long Beach (LGB), Los Angeles (LAX), Mexico City (MEX), Montego Bay (MBJ), Nassau (NAS), Oakland (OAK), Ontario (ONT), Palm Springs (PSP), Phoenix (PHX), Ponce (PSE), Port Au Prince (PAP), Port of Spain (POS), Portland (PDX), Providenciales (PLS), Puerto Plata (POP), Punta Cana (PUJ), Reno (RNO), Sacramento (SMF), Salt Lake City (SLC), San Diego (SAN), San Francisco (SFO), San Jose (SJC), San Juan (SJU), Santo Domingo (SDQ), Seattle (SEA), St. Lucia (UVF), St. Maarten (SXM), Santiago (STI)

Boston to/from Aruba (AUA), Barbados (BGI), Burbank (BUR), Cancun (CUN), Denver (DEN), Grand Cayman (GCM), Havana (HAV), Las Vegas (LAS), Liberia (LIR), Long Beach (LGB), Los Angeles (LAX), Mexico City (MEX), Montego Bay (MBJ), Nassau (NAS), Oakland (OAK), Palm Springs (PSP), Phoenix (PHX), Port Au Prince (PAP), Portland (PDX), Providenciales (PLS), Puerto Plata (POP), Punta Cana (PUJ), Sacramento (SMF), Salt Lake City (SLC), San Diego (SAN), San Francisco (SFO), San Jose (SJC), San Juan (SJU), Santo Domingo (SDQ), Seattle (SEA), St. Lucia (UVF), Steamboat Springs (HDN), Santiago (STI)

Fort Lauderdale to/from Guayaquil (GYE), Las Vegas (LAS), Lima (LIM), Long Beach (LGB), Los Angeles (LAX), Quito (UIO), Salt Lake City (SLC), San Diego (SAN), San Francisco (SFO), Steamboat Springs (HDN)

For nutritional information on the above meals check here.

SPECIAL MEALS

Passengers travelling in Mint Class can choose from Kosher, vegan, low-calorie and gluten-free meal options. Kosher special meal requests must be ordered at least 48 hours before departure, and all other special meal requests must be ordered at least 24 hours before departure by calling 1-800-JETBLUE (538-2583).

BUSINESS CLASS MEALS (MINT CLASS)

The new business class cabin includes meals at the ticket price, and the airline wants you to dine like a New Yorker. JetBlue has partnered with Saxon + Parole to create a range of small plates menus accompanied by a wine service, departure drinks and other complimentary alcoholic and non-alcoholic beverages. Expect to see products from Milk Bar, local artisanal ice creams, bread from Hot Bread Kitchen, cappuccino and espresso from Brooklyn Roasting Company, and wines from America’s best artisan winemakers that have been specially curated by wine expert Jon Bonné.

You can check out the latest Mint menus right here.

About The Author

Founder of Inflight Feed

Nik has been running Inflight Feed since 2012, and since then he's taken well over 500 flights for work and pleasure. He documents his inflight meal experiences right here; he's also a freelance writer covering inflight meal trends, he has written for CNN and has regular columns in leading industry magazines. He's been featured in Vogue, QZ, Lifehacker, The New York Times plus many major news outlets across the globe.