Qatar airways meals are prepared to the highest standards, and the airline prides itself on the quality of meals that they serve inflight. All meals are Halal certified, and the airline offers over 19 special meals for customers who require them.Check out some special offers from Inflight Feed partners right here. ECONOMY CLASSMeals and desserts are prepared with a focus on quality and freshness with the airline offering at least two red and two white wine options in Economy class. Most long-haul flights will include a main meal offering and a second service meal (hot or cold depending on the flight time) usually just before landing.SPECIAL MEALSSpecial meals require at least 72 hours notice and are available on all flights except intra Gulf flights, however, vegetarian meals can still be ordered on these flights. Qatar Airways special meal options include the following options and note that all meals served inflight are Halal certified. For further information or to book, check here. Baby Meal, Bland meal, Child Meal, Diabetic Meal, Fruit Platter, Gluten Free, Hindu, Kosher, Low Calorie, Low cholesterol, Low Lactose, Low Salt, Medical Meal, Vegetarian Asian/Indian, Vegetarian Jain, Vegetarian Lacto Ovo, Vegetarian Non-Dairy, Vegetarian Oriental, Vegetarian Raw.BUSINESS/FIRST CLASS DININGPRE SELECT DININGYou can now reserve your main course when flying First or Business class with Qatar Airways. This service is available on select routes ex Doha to The Americas, Europe, Africa, Asia, and Australasia. This service is available 14 days and up to 24 hours before your departure, through the ‘My Trips’ function on their website.If you don’t reserve your meal, you can choose from on-demand dining options onboard. Many cabin crews are trained by the Wine and Spirit Education Trust ensuring that they have extensive knowledge of the wines onboard. The airline is the only airline to offer different wines on flights from Doha traveling east and west.Celebrity chefs helped to develop the inflight menus on the airlines Boeing 787 aircraft. These chefs included Nobu Matsuhisa, Tom Aitkens, Ramzi Choueiri and Vineet Bhatia and together they created unique menus.