Here is the second part to my long haul journey with Singapore Airlines to Melbourne. For part one covering Zurich to Singapore feel free to go here to read it. In Singapore I changed aircraft and climbed aboard the airlines new A350 aircraft which also has a fantastic new interior and business class seat.

It was a fantastic and very quick ride down to Melbourne just over 7 hours, I was so tired already, and wanted to have a quick meal and a nap.

But first the Australian outback and my first glimpse of home in a few years! 🙂

Hello outback. 

On offer was a continental breakfast, I can understand why Singapore Airlines offer this, most people were connecting passengers and probably not interested in a full breakfast. I certainly wasn’t, and was more than happy with just a bit of fruit and juice before my nap.

singapore airlines continental breakfast

A few hours prior to landing in Melbourne the lunch service commenced, I was actually a little hungry and looking forward to the service. On offer for lunch were three options as follows..

singapore airlines menu

First up was the lunch entree and it sounded so familiar, then I realised I had sampled it on my flight from Zurich to Singapore.  It was still great the second time around. 🙂

Entree: Smoked duck breast with apricot compote, mesclun salad and mustard vinaigrette. 

For lunch I ordered the lamb, and my friend had pre ordered the Lobster Thermidor, it looked really good, I’ve sampled this dish before on a previous SQ flight.

singapore airlines business class mealMain meal: Wok fried sliced lamb in garlic and ginger sauce with noodles and vegetables.

I really enjoyed this main meal, it was served piping hot, and the flavors of garlic and ginger paired so well with the lamb and vegatables. Just lovely. Oh and I’m completely addicted to the garlic bread on Singapore Airlines, I absolutely love it. It totally goes against my rule of no bread when flying, but oh well…

Dessert: A special 70 step fruity mango and lime dessert and the cheese plate. 

To finish I couldn’t resist the dessert options, and was swayed to take some cheese as well. No complaints here, another great meal service by SQ.

The only thing that I didn’t like about this flight sector was how quickly it went by, before I knew it we had landed in Melbourne. I’ve flown SQ a number of times in economy, business and first class and it’s always been consistently great. I look forward to flying with them again soon!

About The Author

Founder of Inflight Feed

Nik has been running Inflight Feed since 2012, and since then he's taken well over 500 flights for work and pleasure. He documents his inflight meal experiences right here and he's also a freelance writer covering inflight meal trends, he has written for CNN and has regular columns in leading industry magazines. He's been featured in Vogue, QZ plus many major news outlets across the globe, and has become the 'go to' person when someone needs an opinion about airline meals.