Singapore airlines meals are renowned for being some of the best in the skies. First, Business and Premium Economy class customers can pre-order their favourite dish, while younger passengers in premium cabins select their favourite kid’s meal. They offer a wide range of special meals to suit any diet and work with many restaurants and chefs around the world to bring some fantastic dishes to your tray table.

Check out the Inflight Feed review of Singapore Airlines business class meals from Perth to Singapore right here.


Long haul economy class customers will enjoy hot towels, printed menus, and two to three meal choices at mealtimes. Meal trays include proper cutlery also. Also, drinks and snacks are made available for you in the galleys.


Red/White Wine

Singapore Sling, Whisky, Cognac, Gin, Vodka, Liqueurs, Beer.

Soft Drinks, Fruit Juice, Coffee and Tea


Singapore Airlines special meals except for Nut Free and Kosher (48 hours notice) require at least 24 hours notice to order.

You can order the following meals: Baby Meal, Post Weaning, Child Meal, Hindu, Kosher, Kosher Vegetarian, Muslim, Raw Vegetarian, Vegetarian Indian, Vegetarian Jain, Vegetarian Oriental, Vegetarian Vegan, Vegetarian Lacto-Ovo, Bland, Diabetic, Fat Free, Fruit Platter, Gluten Free, Low Calorie, Low Fat, Low Fibre, Low Lactose, Low Salt, No Carbohydrate, Non-Strict Strict Nut Free, Semi-Fluid Meal, Soft Fluid Meal, Ulcer Diet Meal, Japanese Meal, Seafood Meal, Non Beef Meal.

Need to book your special meal? You can do so here via the manage my booking function.

For further information regarding the special meals available, please check here.


All customers travelling in Suites, First Class, Business Class and Premium Economy class can choose their meals before their flight. You can order your meal from three weeks up to 24 hours before departure, and there is a choice of up to 68 dishes to select. Check out the entire range right here.


Premium Economy customers can pre-order their main meals through the ‘Book the Cook’ meal service by Singapore Airlines.


Champagne, Red/White wine, Campari, Teacher’s Highland Cream Whisky, Jim Beam Black label bourbon, Martell VSOP Cognac, Beefeater Gin, Smirnoff Red Label Vodka, Bacardi Superior Rum.

Grand Marnier Cordon Rouge, Baileys Irish cream.

International Beers and Stout.

Coke, Light, Zero, 7UP, Ginger Ale, Soda Water, Bitter Lemon.

Singapore Sling, Screwdriver, Bloody Mary, Bailey’s White Russian.


Orange, Apply, Pineapple and Tomato Juice.

Coffee, Black Tea, Green Tea and Peppermint Tea.


Book the Cook is a service available for Business and First class passengers allowing them to pre-order their main meal choice up to 24 hours before their departure. For flights ex Singapore there is a choice of over 60 dishes including the famous Lobster Thermidor.

Singapore Airlines is also exploring ways to source fresher greens, and it’s working with Aerofarms a vertical farm based in Newark that grows their produce indoors without soil, pesticides or sunlight.


Suites and First Class passengers will be greeted with Dom Perigon Vintage 2004 as a welcome drink. On flights between Singapore and China passengers can dine on the Míng Jiā Zhēn Zhuàn inspired meals for lunch or dinner. On Japanese flights (or if you order a Japanese inflight meal) a traditional Kyo-Kaiseki service will await. This meal originated in the 1500s as a meal after a traditional Japanese tea ceremony. And on flights to India passengers can dine on Shai Thali meals that have been created by Sanjeev Kapoor. These meals include a starter, two types of chutneys up to four entrees, rice, Indian bread and a dessert.