All Turkish airlines meals are included in the price of your ticket and known to be some of the best in the sky! The airline places a lot of emphasis on their inflight meal offerings for all passengers. Even on short domestic flights within Turkey a substantial snack and drink are still offered, all meals served on flights are Halal certified and the airline offers premium customers an inflight chef on select flights.


For domestic flights passengers are offered a sandwich as well as a Turkish meze and a dessert depending on the flight time. For all other flights meals are prepared from the best fresh ingredients and include hot/cold breakfast, hot/cold meal depending on your departure time and flight time.


All meals served on Turkish Airlines are Moslem certified, special meals are only offered on international flights, not on domestic flights. At least 24 hours notice is required to order the following Turkish Airlines special meal options: Vegetarian Hindu, Non-vegetarian Hindu meal, Vegetarian Raw Meal, Baby Meal, Kosher Meal,Seafood Meal, Bland Meal, Low Calorie Meal, Strict Vegetarian, Child Meal, Low Fat Meal, Jain Meal, Diabetic Meal, Low Salt Meal, Vegetarian Lacto-Ovo Meal,Vegetarian Oriental Meal,Gluten Intolerant Meal, Low Lactose Meal and Celebration Cake (only Miles and Smiles members can order this meal!).

For further information on the special meals available on Turkish Airlines click here.


Passengers can expect welcome drinks and a wide range of inflight meal options that have been prepared freshly. On select international flights, an inflight chef will prepare your meals for you and passengers can expect at least 2 inflight meal services and also a snack service on some flights. Traditional Turkish offerings such as Turkish coffee and Turkish delight are also available for business class customers.


Passengers can expect welcome drinks as well as hot or cold dishes depending on the time of day. Turkish cuisine such as sish kebab, karniyarik, manti and imambayild may feature as dishes on domestic or international flights.

About The Author

Founder of Inflight Feed

Nik has been running Inflight Feed since 2012, and since then he's taken well over 500 flights for work and pleasure. He documents his inflight meal experiences right here and he's also a freelance writer covering inflight meal trends, he has written for CNN and has regular columns in leading industry magazines. He's been featured in Vogue, QZ plus many major news outlets across the globe, and has become the 'go to' person when someone needs an opinion about airline meals.