Vistara airlines meals are included for all economy class customers booked on Economy Flexi and Standard fares. Customers who purchased an Economy Lite fares will be served complimentary tea or coffee and can purchase items from the buy on board menu effective 29 Augst 2018. You can view the inflight menu below.

The airline offers Business, Premium Economy and Economy class, Business and Premium Economy class customers will have a choice of three meal options during your flight, while Economy class (flexi and standard) customers will have a choice of two meal options.

There will always be a vegetarian or non-vegetarian option given to all customers. In Economy class, customers are served their meals in a box instead of a traditional meal tray. Meals onboard Vistara flights are changed every six days to keep the inflight menu offering interesting for regular flyers.

Starbucks is now being served to business and premium economy class customers on select flights. For further information on inflight services, please check here.

For the Inflight Feed review of Vistara in premium economy, please go here!


Can be booked at the time of making your reservation.

There are 17 special meals that must be pre-ordered a minimum of 2 days prior to departure these meals include, Vegetarian Hindu, Baby Meal, Bland Meal, Child Meal, Diabetic Meal, Fruit Platter, Gluten Free, Hindu Non Veg, Low Calorie, Low Fat, Low Salt, Low Lactose, Raw Vegetarian, Special Vegan, Vegan Vegetarian, Vegetarian Jain, Vegetarian Lacto-Ovo and Vegetarian Oriental.

You can manage your booking directly with the airline and order your special meal here.


For payments, onboard Vistara flights the airline will accept Debit or Credit card only, most major Debit cards issued in India, and Indian or International credit cards will be accepted including Visa, American Express, Mastercard, RuPay and Maestro. Note that hot beverages, ready-to-eat meals and non-vegetarian options will not be available on flights that are less than 50 minutes.

To view the buy on board menu for certain economy class customers check here.


About The Author

Founder of Inflight Feed

Nik has been running Inflight Feed since 2012, and since then he's taken well over 500 flights for work and pleasure. He documents his inflight meal experiences right here; he's also a freelance writer covering inflight meal trends, he has written for CNN and has regular columns in leading industry magazines. He's been featured in Vogue, QZ, Lifehacker, The New York Times plus many major news outlets across the globe.