Xiamen airlines meal options include a wide range of special meals for passengers and speciality drinks for First, Business and Economy class passengers.

If you would like to view the Inflight Feed business class experience meal review check it out right here.


Special meals on Xiamen Airlines can be ordered up to 24 hours prior to departure. Halal meals are not available on all flights, so it’s best to check here.

The following special meals can be ordered on Xiamen Airlines flights:

Asian Vegetarian Meal, Oriental Meal, Vegetarian Meal, Western Vegetarian Meal, Seafood Meal, Fruit Plate Meal, Raw Fruit Vegetarian Meal, Children Meal, Infant/Baby Meal, Diabetic Meal, Halal Meal, Special Meal and Chinese Meal.

To book your special meal contact the airline here.

For further information regarding special meals onboard Xiamen Airlines click here.


Depending on your flight destination here is a list of some of the inflight beverages offered:

Johnnie Walker Platinum Label Blended Scotch Whisky 18 years old

Chivas Regal Mixed Malt Whisky 12 years old

Glenfiddich Single Malt Whiskey 15 years old


Martell Cordon Bleu

Martell Noblige




Yanjing Beer

Kaicerdom Dark Lager Beer

Snow Beer




Lapsang souchong

Jasmine Tea

Jasmine Tea Bag

Long Jing Tea

Green Tea Lemon

Earl Grey Tea

English Breakfast Tea

Robe tea


Cassia tea


Instant Coffee

Decaffeinated Coffee

Ishijah Drip Coffee

Lucaffe Coffee

Black Coffee

Milk Drinks

MUH Pure Milk

Yili Pure Milk

Whole Milk Powder

Yili Yogurt

Emmi Yogurt

Soft Drinks

Coca Cola

Coke Zero


Soda Water

Tonic Water

Kunlun Snow Mountains Mineral Water

Orange Juice

Grape Juice

Mango Pomelo Juice

VITA COCO Pure Coconut Water

Tomato Juice

Coarse Grain Protein Drink

Coconut Water

Blueberry Juice

Olive Juice

Glucose Drink

Herbal Tea


First and Business Class passengers flying from Fujian and Shenzhen can sample the Yeshu coconut juice as well as others such as Tomato, Olive and Corn Milk. 

About The Author

Founder of Inflight Feed

Nik has been running Inflight Feed since 2012, and since then he's taken well over 500 flights for work and pleasure. He documents his inflight meal experiences right here; he's also a freelance writer covering inflight meal trends, he has written for CNN and has regular columns in leading industry magazines. He's been featured in Vogue, QZ, Lifehacker, The New York Times plus many major news outlets across the globe.